How to Make Perfect Iced Coffee and Keep It Cold with Medly
Iced coffee is a daily essential for many, yet it presents a logistical challenge: ice melts rapidly, diluting the flavor and raising the temperature. Standard travel mugs lack the thermal efficiency to maintain the integrity of the drink.
The Medly Insulated Flask addresses this with superior vacuum insulation and a wide-mouth architecture designed specifically for ice accommodation.
The Dilution Problem
When ice melts, coffee becomes watery. To prevent this, the vessel must block external heat entry. Medly’s double-wall construction prevents thermal transfer, keeping ice in its solid state for hours.
The Medly Iced Coffee Method
- Brew Strong: Prepare a double shot of espresso or concentrated cold brew.
- Fill with Ice: Utilize the wide mouth of the Medly flask to fill it to the brim with large ice cubes.
- Pour & Seal: Pour the coffee over the ice and seal the leak-proof cap immediately.
- Add Milk/Flavor: Add milk or sweetener as desired.
The Result: A beverage that remains undiluted and freezing cold for up to 24 hours, whether during a commute or a long workday.
Advantages of Medly for Coffee
- Odor Resistance: Stainless steel does not absorb coffee oils, preventing "stale coffee" smells in future uses.
- Condensation Free: The exterior remains dry, protecting desks and car interiors from water rings.
